NZ farms supplying nz eggs to nz'ers!

We're a tight-knit community of family farms and we're proud to say that we're 100% New Zealand owned. Our farms have passed down from generation to generation and so has the loving care we put into making the very best and tastiest Free Range eggs.

We're passionate about farming and about quality New Zealand produce. We embrace new ideas and technologies and, as well as maintaining the heritage and tradition of family-style farming, we've adapted to new methods to take care of our hens and maximise the quality and freshness of our eggs.

Hen Welfare

To create the tastiest and highest quality eggs, we really look after our hens. We're dedicated to the health and welfare of our flocks. They're fed on high quality grains and proteins and we let them roam freely in their lush, peaceful and secluded surroundings. They’re free to do what comes naturally to them – forage, explore, scratch, perch, preen, cluck and peck – they have 24/7 access to their feed and water and we make sure they’re protected from the sun and predators with trees and small shelters.

We support the local communities around New Zealand because we're very much a part of them. From Northland to Otago and in between, we have six farms which have been specially selected for their pastures, shelter and climate. Our farm locations are:

• Kamo (Northland)
• Katikati (Bay of Plenty)
• Foxton (Manawatu)
• Oamaru (Otago)

From these farms, we deliver to every corner of New Zealand – from Cape Reinga to Bluff.

Each of our farms are independently audited which verifies that we are complying with the Animal Welfare (Layer Hens) Code of Welfare (2018).

For more information, click here.